| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.89g
4%
Saturated Fat
0.542g
3%
Trans Fat
-
Polyunsaturated Fat
0.865g
Monounsaturated Fat
1.301g
Cholesterol
0mg
0%
Sodium
366mg
16%
Total Carbohydrate
6.23g
2%
Dietary Fiber
1.8g
6%
Sugars
2.26g
Protein
0.59g
Vitamin D
-
Calcium
4mg
0%
Iron
0.18mg
1%
Potassium
88mg
2%
Vitamin A
30mcg
3%
Vitamin C
0.9mg
1%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
49
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Fat
2.89g
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Carbs
6.23g
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Protein
0.59g
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| There are 49 calories in 75 grams of Cooked Eggplant (Fat Added in Cooking). |
| Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
Other Common Serving Sizes:
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