| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
281
% Daily Values*
Total Fat
16.63g
21%
Saturated Fat
3.124g
16%
Trans Fat
-
Polyunsaturated Fat
4.981g
Monounsaturated Fat
7.495g
Cholesterol
0mg
0%
Sodium
2108mg
92%
Total Carbohydrate
35.9g
13%
Dietary Fiber
10.4g
37%
Sugars
13.04g
Protein
3.41g
Vitamin D
-
Calcium
26mg
2%
Iron
1.04mg
6%
Potassium
505mg
11%
Vitamin A
173mcg
19%
Vitamin C
5.2mg
6%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(281 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
281
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Fat
16.63g
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Carbs
35.9g
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Protein
3.41g
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| There are 281 calories in 1 small Cooked Eggplant (Fat Added in Cooking). |
| Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
Related Types of Vegetables:
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