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Whole Foods Market

Beef Top Sirloin Steak

Nutrition Facts
Serving Size 3 oz (85 g)
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
3.000g
15%
Trans Fat
0.512g
Polyunsaturated Fat
0.304g
Monounsaturated Fat
4.080g
Cholesterol
59mg
20%
Sodium
76mg
3%
Total Carbohydrate
0.26g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
17.94g
Vitamin D
1mcg
5%
Calcium
1mg
0%
Iron
13.00mg
72%
Potassium
306mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Oct 20 07:00 PM
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (55%)
 
Protein (44%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
159
Fat
10g
Carbs
0.26g
Protein
17.935g
There are 159 calories in 3 oz (85 g) of Whole Foods Market Beef Top Sirloin Steak.
Calorie breakdown: 55% fat, 1% carbs, 44% protein.

Related Steak from Whole Foods Market:

Boneless Beef New York Strip Steak
Beef Flank Steak
Beef Top Round Steak

Related Beef from Whole Foods Market:

Bone in Beef Short Ribs
Herb Crusted Roast Beef
Organic 100% Grass-Fed Beef Burgers
Broccoli & Beef
Grass Fed 85% Lean Ground Beef
Classic Beef Chili with Beans
  find more whole foods market beef products

Other Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Other Types of Beef:

Corned Beef
Ground Beef (Cooked)
Roast Beef
Lean Ground Beef
Beef
  view more beef nutritional info
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