Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
710
% Daily Values*
Total Fat
19.83g
25%
Saturated Fat
5.412g
27%
Trans Fat
-
Polyunsaturated Fat
4.72g
Monounsaturated Fat
7.361g
Cholesterol
411mg
137%
Sodium
247mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
124.57g
Vitamin D
-
Calcium
78mg
6%
Iron
6.97mg
39%
Potassium
1134mg
24%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
36%
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of RDI*
(710 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
710
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Fat
19.83g
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Carbs
0g
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Protein
124.57g
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There are 710 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
Calorie breakdown: 26% fat, 0% carbs, 74% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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