| Food database and calorie counter |
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Turkey Breast Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
2.1g
3%
Saturated Fat
0.595g
3%
Trans Fat
-
Polyunsaturated Fat
0.51g
Monounsaturated Fat
0.695g
Cholesterol
21mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.14g
Vitamin D
-
Calcium
6mg
0%
Iron
0.4mg
2%
Potassium
82mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
54
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Fat
2.1g
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Carbs
0g
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Protein
8.14g
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| There are 54 calories in 1 ounce of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
See Also:
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