Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1/2 turkey, bone removed
 
Amount Per Serving
Calories from Fat 178
Calories 710
 
% Daily Values*
Total Fat 19.83g 31%
  Saturated Fat 5.412g 27%
  Polyunsaturated Fat 4.72g  
  Monounsaturated Fat 7.361g  
Cholesterol 411mg 137%
Sodium 247mg 10%
Potassium 1134mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 124.57g  
 
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 39%
Last updated: 04 Feb 08 05:07 AM
36%
of RDI*
(710 calories)
36% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
710
Fat
19.83g
Carbs
0g
Protein
124.57g
There are 710 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 26% fat, 0% carbs, 74% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 46
100 g 164
1 unit (yield from 1 lb ready-to-cook turkey) 202
1/2 turkey, bone removed 710
1 lb 744

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Ground Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
  view more turkey nutritional info

See Also:

Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)
  view more results
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