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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.029g
0%
Trans Fat
-
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
22.69g
8%
Dietary Fiber
2g
7%
Sugars
0.96g
Protein
1.94g
Vitamin D
-
Calcium
9mg
1%
Iron
0.35mg
2%
Potassium
372mg
8%
Vitamin A
0mcg
0%
Vitamin C
8.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (91%)
 
Fat (1%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

Potatoes (Flesh Without Skin, Without Salt, Boiled)
 

Nutrition summary:

Calories
98
Fat
0.11g
Carbs
22.69g
Protein
1.94g
There are 98 calories in 4 ounces of Potatoes (Flesh Without Skin, Without Salt, Boiled).
Calorie breakdown: 1% fat, 91% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 24
1/2 cup 67
100 g 86
1 small (1-3/4" to 2-1/2" dia.) 108
1 medium (2-1/4" to 3-1/4" dia.) 144
1 large (3" to 4-1/4" dia.) 258

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
Mashed Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
Roasted Potato
White Potatoes (Flesh and Skin, Baked)
  view more potatoes nutritional info

See Also:

Potato (Flesh and Skin, Without Salt, Baked)
Red Potatoes (Flesh and Skin)
Potato (Skin)
Potatoes (Skin, Without Salt, Baked)
Potatoes (Skin, with Salt, Boiled)
  view more results

Used in these Member Recipes:

Bean Soup
Southwest Chili
Venison Stew
BBQ Chicken Stew
Scotch Broth
Chicken Vegetable Noodle Soup
Mixed Vegetable Soup
Balsamic Chicken
Stir-Fried Beef and Potatoes
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