| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
2.82g
4%
Saturated Fat
0.879g
4%
Trans Fat
-
Polyunsaturated Fat
0.387g
Monounsaturated Fat
1.08g
Cholesterol
120mg
40%
Sodium
40mg
2%
Total Carbohydrate
0.22g
0%
Dietary Fiber
0g
0%
Sugars
0.22g
Protein
3.57g
Vitamin D
0mcg
1%
Calcium
15mg
1%
Iron
0.52mg
3%
Potassium
38mg
1%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
42
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Fat
2.82g
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Carbs
0.22g
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Protein
3.57g
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| There are 42 calories in 1 ounce of Egg (Whole). |
| Calorie breakdown: 63% fat, 2% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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