Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
3.9g
5%
Saturated Fat
1.044g
5%
Trans Fat
-
Polyunsaturated Fat
0.347g
Monounsaturated Fat
1.85g
Cholesterol
251mg
84%
Sodium
41mg
2%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.26g
Protein
3.63g
Vitamin D
-
Calcium
18mg
1%
Iron
1.09mg
6%
Potassium
63mg
1%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
52
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Fat
3.9g
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Carbs
0.41g
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Protein
3.63g
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There are 52 calories in 1 ounce of Duck Egg. |
Calorie breakdown: 68% fat, 3% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
Related Types of Duck:
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