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Fried Battered Duck

Nutrition Facts
Serving Size 1 leg (drumstick and thigh) (yield after cooking, bone removed)
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
7.64g
10%
Saturated Fat
2.479g
12%
Trans Fat
-
Polyunsaturated Fat
1.454g
Monounsaturated Fat
2.488g
Cholesterol
73mg
24%
Sodium
241mg
11%
Total Carbohydrate
4.8g
2%
Dietary Fiber
0.1g
1%
Sugars
0.1g
Protein
15.61g
Vitamin D
-
Calcium
13mg
1%
Iron
2.06mg
11%
Potassium
185mg
4%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
155
Fat
7.64g
Carbs
4.8g
Protein
15.61g
There are 155 calories in 1 leg of Fried Battered Duck.
Calorie breakdown: 46% fat, 13% carbs, 42% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related Types of Duck:

Duck
Roasted Duck
Duck Meat
Duck Meat and Skin
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Fried Battered Pike
Fried Battered Scallops
Fried Battered Flounder
Fried Battered Haddock
Fried Battered Porgy
  view more results
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