Food database and calorie counter Source: Generic

Fried Battered Duck

Nutrition Facts
Serving Size: 1 leg (drumstick and thigh) (yield after cooking, bone removed)
Amount Per Serving
Calories from Fat 69
Calories 155
% Daily Values*
Total Fat 7.64g 12%
  Saturated Fat 2.479g 12%
  Polyunsaturated Fat 1.454g  
  Monounsaturated Fat 2.488g  
Cholesterol 73mg 24%
Sodium 241mg 10%
Potassium 185mg  
Total Carbohydrate 4.8g 2%
  Dietary Fiber 0.1g 0%
  Sugars 0.1g  
Protein 15.61g  
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 11%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 155 calories in 1 leg of Fried Battered Duck.
Calorie breakdown: 46% fat, 13% carbs, 42% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 cubic inch boneless 46
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related Types of Duck:

Roasted Duck
Wild Duck Breast Meat
Duck Meat
Duck Meat and Skin
  view more duck nutritional info

See Also:

Fried Battered Pike
Fried Battered Conch
Fried Battered Scallops
Fried, Battered Tenderloin Pork
Fried Battered Catfish
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
57 g Duck meat
0.1 g Milk (nonfat with added vitamin A, instant)
1 g Egg yolk
2 g Household shortening
0.3 g Salt
6 g Water
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