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Duck Meat and Skin

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
11.15g
14%
Saturated Fat
3.748g
19%
Trans Fat
-
Polyunsaturated Fat
1.44g
Monounsaturated Fat
5.299g
Cholesterol
22mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.26g
Vitamin D
-
Calcium
3mg
0%
Iron
0.68mg
4%
Potassium
59mg
1%
Vitamin A
14mcg
2%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(115 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (89%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
115
Fat
11.15g
Carbs
0g
Protein
3.26g
There are 115 calories in 1 ounce of Duck Meat and Skin.
Calorie breakdown: 89% fat, 0% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 115
100 g 404
1 unit (yield from 1 lb ready-to-cook duck) 1159
1 lb 1833
1/2 duck 2561

Related Types of Duck:

Fried Battered Duck
Roasted Duck
Duck
Duck Meat
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
  view more results
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