Food database and calorie counter Source: USDA

Duck Meat and Skin

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories from Fat 1016
Calories 1159
% Daily Values*
Total Fat 112.91g 174%
  Saturated Fat 37.941g 190%
  Polyunsaturated Fat 14.58g  
  Monounsaturated Fat 53.64g  
Cholesterol 218mg 73%
Sodium 181mg 8%
Potassium 600mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 32.98g  
Vitamin A 10% Vitamin C 13%
Calcium 3% Iron 38%
Last updated: 04 Feb 08 05:07 AM
of RDI*
(1159 calories)
58% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1159 calories in 1 unit of Duck Meat and Skin.
Calorie breakdown: 89% fat, 0% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 115
100 g 404
1 unit (yield from 1 lb ready-to-cook duck) 1159
1 lb 1833
1/2 duck 2561

Related Types of Duck:

Roasted Duck
Wild Duck Breast Meat
Duck Meat
Fried Battered Duck
  view more duck nutritional info

See Also:

Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
  view more results
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