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Duck Meat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
5.95g
8%
Saturated Fat
2.32g
12%
Trans Fat
-
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
26%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.28g
Vitamin D
-
Calcium
11mg
1%
Iron
2.4mg
13%
Potassium
271mg
6%
Vitamin A
24mcg
3%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(132 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
132
Fat
5.95g
Carbs
0g
Protein
18.28g
There are 132 calories in 100 grams of Duck Meat.
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 132

Related Types of Duck:

Duck
Wild Duck Breast Meat
Fried Battered Duck
Roasted Duck
Duck Meat and Skin
  view more duck nutritional info

See Also:

Meat Spread or Potted Meat Sandwich
Duck Meat and Skin (Roasted, Cooked)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Cooked Duck Egg
Duck Meat (Roasted, Cooked)
  view more results
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