| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
129
% Daily Values*
Total Fat
9.6g
12%
Saturated Fat
2.566g
13%
Trans Fat
-
Polyunsaturated Fat
0.853g
Monounsaturated Fat
4.549g
Cholesterol
616mg
205%
Sodium
210mg
9%
Total Carbohydrate
1.01g
0%
Dietary Fiber
0g
0%
Sugars
0.65g
Protein
8.93g
Vitamin D
-
Calcium
45mg
3%
Iron
2.69mg
15%
Potassium
155mg
3%
Vitamin A
135mcg
15%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(129 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
129
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Fat
9.6g
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Carbs
1.01g
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Protein
8.93g
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| There are 129 calories in 1 Cooked Duck Egg. |
| Calorie breakdown: 68% fat, 3% carbs, 28% protein. |
Common Serving Sizes:
Related Types of Eggs:
Related Types of Duck:
See Also:
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