Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
780
% Daily Values*
Total Fat
41.96g
54%
Saturated Fat
12.066g
60%
Trans Fat
0.522g
Polyunsaturated Fat
8.891g
Monounsaturated Fat
17.328g
Cholesterol
290mg
97%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
94.58g
Vitamin D
-
Calcium
50mg
4%
Iron
3.36mg
19%
Potassium
998mg
21%
Vitamin A
113mcg
13%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
39%
|
of RDI*
(780 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
780
|
|
Fat
41.96g
|
|
Carbs
0g
|
|
Protein
94.58g
|
There are 780 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Stewed Chicken Breast (Skin Not Eaten)
|
|
view more results |
Used in these Member Recipes:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.