| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size: 1 lb
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| Amount Per Serving |
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Calories from Fat 378
Calories 780
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| % Daily Values* |
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Total Fat
41.96g
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65% |
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Saturated Fat
12.066g
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60% |
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Polyunsaturated Fat
8.891g
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Monounsaturated Fat
17.328g
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Cholesterol
290mg
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97% |
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Sodium
286mg
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12% |
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Potassium
998mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
94.58g
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| Vitamin A
8% |
Vitamin C
0% |
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Last updated: 04 Feb 08 05:07 AM
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39%
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of RDI*
(780 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
780
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Fat
41.96g
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Carbs
0g
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Protein
94.58g
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| There are 780 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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