| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
Amount Per Serving
Calories
780
% Daily Values*
Total Fat
41.96g
65%
Saturated Fat
12.066g
60%
Trans Fat
0.522g
Polyunsaturated Fat
8.891g
Monounsaturated Fat
17.328g
Cholesterol
290mg
97%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
94.58g
Vitamin D
-
Calcium
50mg
5%
Iron
3.36mg
19%
Potassium
998mg
29%
Vitamin A
376IU
8%
Vitamin C
0.0mg
0%
Last updated: 04 Feb 08 05:07 AM
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39%
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of RDI*
(780 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
780
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Fat
41.96g
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Carbs
0g
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Protein
94.58g
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| There are 780 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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