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3/4 cup

Bulgur (Cooked)

Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
0.33g
0%
Saturated Fat
0.057g
0%
Trans Fat
-
Polyunsaturated Fat
0.134g
Monounsaturated Fat
0.042g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
25.36g
9%
Dietary Fiber
6.1g
22%
Sugars
0.14g
Protein
4.2g
Vitamin D
-
Calcium
14mg
1%
Iron
1.31mg
7%
Potassium
93mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

Bulgur (Cooked)
 

Nutrition summary:

Calories
113
Fat
0.33g
Carbs
25.36g
Protein
4.2g
There are 113 calories in a 3/4 cup of Bulgur (Cooked).
Calorie breakdown: 2% fat, 84% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 7
1 oz 24
100 g 83
1 cup 151

Related Types of Bulgur:

Bob's Red Mill Bulgur Wheat
Bulgur (Fat Added in Cooking)
Bulgur (Fat Not Added in Cooking)
Dry Bulgur
Bulgur
  view more bulgur nutritional info

See Also:

Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Tomatoes
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Lemon Bulgur with Herbs
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