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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
2991
% Daily Values*
Total Fat
180.21g
231%
Saturated Fat
48.008g
240%
Trans Fat
-
Polyunsaturated Fat
42.662g
Monounsaturated Fat
73.296g
Cholesterol
1059mg
353%
Sodium
2920mg
127%
Total Carbohydrate
92.83g
34%
Dietary Fiber
-
Sugars
-
Protein
234.8g
Vitamin D
-
Calcium
216mg
17%
Iron
18.4mg
102%
Potassium
1953mg
42%
Vitamin A
1861mcg
207%
Vitamin C
4.1mg
5%
Last updated: 04 Feb 08 05:07 AM
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150%
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of RDI*
(2991 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2991
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Fat
180.21g
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Carbs
92.83g
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Protein
234.8g
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| There are 2991 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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