Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Food database and calorie counter |
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1 piece (excluding refuse) of
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Nutrition Facts
Serving Size |
1 piece (excluding refuse) of |
Amount Per Serving
Calories
479
% Daily Values*
Total Fat
21.66g
28%
Saturated Fat
8.083g
40%
Trans Fat
-
Polyunsaturated Fat
0.799g
Monounsaturated Fat
9.462g
Cholesterol
128mg
43%
Sodium
172mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
66.19g
Vitamin D
-
Calcium
10mg
1%
Iron
8.86mg
49%
Potassium
791mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
24%
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of RDI*
(479 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
479
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Fat
21.66g
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Carbs
0g
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Protein
66.19g
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There are 479 calories in 1 piece Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled). |
Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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