Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1892
 
% Daily Values*
Total Fat
154.81g
198%
Saturated Fat
64.411g
322%
Trans Fat
-
Polyunsaturated Fat
5.625g
Monounsaturated Fat
69.673g
Cholesterol
467mg
156%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
115.62g
Vitamin D
-
Calcium
59mg
5%
Iron
13.47mg
75%
Potassium
1012mg
22%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
95%
of RDI*
(1892 calories)
95% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (75%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1892
Fat
154.81g
Carbs
0g
Protein
115.62g
There are 1892 calories in 1 pound of Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised).
Calorie breakdown: 75% fat, 0% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 354
100 g 417
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1030
1 lb 1892

Related Types of Beef:

Roast Beef
Beef Steak
Beef
Corned Beef
Lean Ground Beef
Ground Beef (Cooked)
  view more beef nutritional info

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