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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
19.06g
24%
Saturated Fat
7.53g
38%
Trans Fat
-
Polyunsaturated Fat
0.66g
Monounsaturated Fat
8.52g
Cholesterol
68mg
23%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
18.42g
Vitamin D
-
Calcium
6mg
0%
Iron
1.7mg
9%
Potassium
282mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
251
Fat
19.06g
Carbs
0g
Protein
18.42g
There are 251 calories in 100 grams of Beef Brisket (Whole, Trimmed to 1/8" Fat).
Calorie breakdown: 70% fat, 0% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 71
100 g 251
1 lb 1139

Related Types of Brisket:

Beef Brisket
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
  view more brisket nutritional info

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Brisket (Whole, Lean Only)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised)
  view more results
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