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Corned Beef Brisket (Cured)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
1.341g
7%
Trans Fat
-
Polyunsaturated Fat
0.15g
Monounsaturated Fat
2.036g
Cholesterol
15mg
5%
Sodium
345mg
15%
Total Carbohydrate
0.04g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.16g
Vitamin D
-
Calcium
2mg
0%
Iron
0.48mg
3%
Potassium
84mg
2%
Vitamin A
0mcg
0%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(56 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (69%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
56
Fat
4.22g
Carbs
0.04g
Protein
4.16g
There are 56 calories in 1 ounce of Corned Beef Brisket (Cured).
Calorie breakdown: 69% fat, 0% carbs, 30% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 56
100 g 198
1 lb 898

Related Types of Corned Beef:

Corned Beef Brisket (Cured, Cooked)
Corned Beef
Corned Beef Spread
Corned Beef (Lean Only Eaten)
Corned Beef (Cured, Canned)
  view more corned beef nutritional info

Related Types of Brisket:

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket
  view more brisket nutritional info
Other Related Foods
Beef

See Also:

Bill Bailey's Corned Beef Brisket
Beef Brisket (Whole, Lean Only)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Puerto Rican Style Corned Beef with Tomato Sauce and Onion
  view more results
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