| Food database and calorie counter |
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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
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Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
1325
% Daily Values*
Total Fat
112.41g
144%
Saturated Fat
44.542g
223%
Trans Fat
-
Polyunsaturated Fat
3.838g
Monounsaturated Fat
49.889g
Cholesterol
302mg
101%
Sodium
213mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.59g
Vitamin D
-
Calcium
30mg
2%
Iron
7.22mg
40%
Potassium
725mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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66%
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of RDI*
(1325 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (78%)
Protein (22%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1325
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Fat
112.41g
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Carbs
0g
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Protein
72.59g
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| There are 1325 calories in 1 piece Beef Brisket (Point Half, Trimmed to 1/4" Fat, Cooked, Braised). |
| Calorie breakdown: 78% fat, 0% carbs, 22% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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