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Nutrition Facts
Serving Size 2 oz (56 g)
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
25mg
8%
Sodium
620mg
27%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
1.00g
Protein
10.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 30 Nov 16 03:27 PM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (22%)
 
Protein (65%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
1.5g
Carbs
2g
Protein
10g
There are 60 calories in 2 oz (56 g) of Member's Mark Angus Seasoned Roast Beef.
Calorie breakdown: 22% fat, 13% carbs, 65% protein.

Related Roast Beef from Member's Mark:

Beef Pot Roast
Angus Roast Beef
Choice Angus Beef Chuck Roast

Related Beef from Member's Mark:

Ground Beef 93% Lean
Sliced Beef Sirloin
Ground Beef
Seasoned Beef Brisket Burnt Ends
Prime Rib Beef Steak Burger
Beef Tri Tip
  find more member's mark beef products

Other Types of Roast Beef:

Roast Beef (Lean Only Eaten)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef Spread
Roast Beef (Canned)
Roast Beef
  view more roast beef nutritional info

Other Types of Beef:

Beef
Corned Beef
Beef Steak
Lean Ground Beef
Ground Beef (Cooked)
  view more beef nutritional info
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