Food database and calorie counter

Member's Mark

Angus Roast Beef

Nutrition Facts

Serving Size

2 oz (56 g)

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.00g

Saturated Fat

0.500g

Trans Fat

0.000g

Polyunsaturated Fat

0.000g

Monounsaturated Fat

0.000g

Cholesterol

30mg

10%

Sodium

280mg

12%

Total Carbohydrate

1.00g

Dietary Fiber

0.0g

Sugars

1.00g

Protein

12.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 25 Oct 22 09:23 AM

Source: FatSecret Platform API

of RDI*

(70 calories)

Calorie Breakdown:

Carbohydrate (5%)

Fat (26%)

Protein (69%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

Fat

Carbs

Protein

12g

There are 70 calories in 2 oz (56 g) of Member's Mark Angus Roast Beef.

Calorie breakdown: 26% fat, 6% carbs, 69% protein.

Related Roast Beef from Member's Mark:

Angus Seasoned Roast Beef
Beef Pot Roast

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	find more member's mark beef products

Other Types of Roast Beef:

Roast Beef
Roast Beef (Lean Only Eaten)
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Roast Beef (Canned)
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Other Types of Beef:

Beef
Lean Ground Beef
Beef Steak
Ground Beef (Cooked)
Corned Beef
	view more beef nutritional info

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