Food database and calorie counter Source: Member

Member's Mark

Angus Roast Beef

Nutrition Facts
Serving Size 2 oz (56 g)
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
30mg
10%
Sodium
280mg
12%
Total Carbohydrate
1.00g
0%
Dietary Fiber
0.0g
0%
Sugars
1.00g
Protein
11.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 17 Sep 16 01:11 PM
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (27%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
2g
Carbs
1g
Protein
11g
There are 70 calories in 2 oz (56 g) of Member's Mark Angus Roast Beef.
Calorie breakdown: 27% fat, 6% carbs, 67% protein.

Related Roast Beef from Member's Mark:

Beef Pot Roast
Angus Seasoned Roast Beef

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Angus Beef Patties Cheddar & Bacon
Angus Beef Fajitas
Ground Sirloin Beef Patties
Roasted Garlic Petite Tender Beef Filet
Bacon Wrapped Beef Tenderloin
  find more member's mark beef products

Other Types of Roast Beef:

Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Roast Beef (Canned)
Roast Beef (Lean Only Eaten)
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef
  view more roast beef nutritional info

Other Types of Beef:

Corned Beef
Beef
Beef Steak
Lean Ground Beef
Ground Beef (Cooked)
  view more beef nutritional info
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