Food database and calorie counter Source: Generic

Tuna Noodle Casserole with Vegetables and Mushroom Soup

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
372
 
% Daily Values*
Total Fat
15.48g
24%
Saturated Fat
3.322g
17%
Trans Fat
-
Polyunsaturated Fat
4.556g
Monounsaturated Fat
5.181g
Cholesterol
31mg
10%
Sodium
721mg
30%
Total Carbohydrate
32.59g
11%
Dietary Fiber
2.2g
9%
Sugars
4.3g
Protein
24.57g
Vitamin D
-
Calcium
76mg
8%
Iron
3.18mg
18%
Potassium
253mg
7%
Vitamin A
739IU
15%
Vitamin C
2.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(372 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (38%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
372
Fat
15.48g
Carbs
32.59g
Protein
24.57g
There are 372 calories in 1 cup of Tuna Noodle Casserole with Vegetables and Mushroom Soup.
Calorie breakdown: 38% fat, 35% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 47
100 g 166
1 cup 372

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
Chicken Noodle Soup
Tomato Soup
  view more soups nutritional info

Related Types of Casseroles:

Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
Eggplant with Cheese and Tomato Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Cooked Green String Beans with Mushroom Sauce
Tuna Casserole with Vegetables and Mushroom Soup
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
  view more casseroles nutritional info
Other Related Foods
Fish

See Also:

Tuna Noodle Casserole with (Mushroom) Soup
Tuna and Rice with (Mushroom) Soup (Mixture)
Tuna Noodle Casserole with Cream or White Sauce
Oriental Style Noodle Soup with Vegetables
Beef and Noodles with (Mushroom) Soup (Mixture)
  view more results

Contains these Ingredients:

22 g Milk, NFS
58 g Egg noodles (enriched, cooked)
10 g Bread crumbs
53 g Light tuna fish (drained solids in oil, canned)
20 g Green peas (frozen)
5 g Margarine (regular, 80% fat with salt, stick)
56 g Cream of mushroom soup (canned, condensed)
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