Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.513g
Monounsaturated Fat
0.401g
Cholesterol
16mg
5%
Sodium
110mg
5%
Total Carbohydrate
1.73g
1%
Dietary Fiber
0.4g
1%
Sugars
0.6g
Protein
2.51g
Vitamin D
-
Calcium
11mg
1%
Iron
0.38mg
2%
Potassium
60mg
2%
Vitamin A
597IU
12%
Vitamin C
4.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (39%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
28
Fat
1.21g
Carbs
1.73g
Protein
2.51g
There are 28 calories in 1 ounce of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 39% fat, 25% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 159

Related Types of Shrimp:

Steamed or Boiled Shrimp
Shrimp (Canned)
Shrimp Scampi
Baked or Broiled Shrimp
Shrimp
Fried or Battered Breaded Floured Shrimp
  view more shrimp nutritional info

Related Types of Seafood:

Mussels
Crab
Lobster
Clams
Octopus
  view more seafood nutritional info

See Also:

Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Soy Sauce (Tamari)
Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
  view more results
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