| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
129
% Daily Values*
Total Fat
4.23g
5%
Saturated Fat
0.797g
4%
Trans Fat
-
Polyunsaturated Fat
1.404g
Monounsaturated Fat
1.426g
Cholesterol
154mg
51%
Sodium
430mg
19%
Total Carbohydrate
0.98g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20.55g
Vitamin D
-
Calcium
53mg
4%
Iron
2.44mg
14%
Potassium
188mg
4%
Vitamin A
72mcg
8%
Vitamin C
1.9mg
2%
Note:
Includes: sauteed; prawn; stir fry
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(129 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (31%)
Protein (66%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
129
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Fat
4.23g
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Carbs
0.98g
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Protein
20.55g
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| There are 129 calories in 3 ounces of Baked or Broiled Shrimp. |
| Calorie breakdown: 31% fat, 3% carbs, 66% protein. |
Common Serving Sizes:
| Serving Size |
Calories |
1 tiny ("popcorn")
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2
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1 small (shelled)
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6
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1 medium (shelled)
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8
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1 large (shelled)
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9
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1 prawn
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9
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1 oz, with shell raw (yield after cooking, shell removed)
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25
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1 oz, without shell, raw (yield after cooking)
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38
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1 oz of
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43
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1 cup, with shell, raw (yield after cooking, shell removed)
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117
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1 cup, with shell, cooked (yield after shell removed)
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134
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100 g
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154
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1 cup shelled, raw (yield after cooking)
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177
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1 cup of
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223
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1 cup, NFS
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223
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Related Types of Shrimp:
Related Types of Seafood:
See Also:
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