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Fried or Battered Breaded Floured Shrimp

Nutrition Facts
Serving Size 1 medium (shelled)
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
1.35g
2%
Saturated Fat
0.285g
1%
Trans Fat
-
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.531g
Cholesterol
20mg
7%
Sodium
54mg
2%
Total Carbohydrate
1.29g
0%
Dietary Fiber
0.1g
0%
Sugars
0.06g
Protein
2.28g
Vitamin D
-
Calcium
7mg
1%
Iron
0.33mg
2%
Potassium
22mg
0%
Vitamin A
7mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating; prawn; fried shrimp; Arthur Treacher's shrimp; shrimp tempura
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (46%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

Fried or Battered Breaded Floured Shrimp Fried or Battered Breaded Floured Shrimp

Nutrition summary:

Calories
27
Fat
1.35g
Carbs
1.29g
Protein
2.28g
There are 27 calories in 1 medium Fried or Battered Breaded Floured Shrimp.
Calorie breakdown: 46% fat, 20% carbs, 34% protein.

Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 5
1 small (shelled) 15
1 medium (shelled) 27
1 large (shelled) 42
1 fried shrimp, NFS 42
1 prawn 42
1 extra-large (shelled) 61
1 oz, without shell of 69
1 jumbo (shelled) 74
100 g 245

Related Types of Tempura:

Fish Cake (Kamaboko) Tempura
Shrimp Tempura
Trader Joe's Tempura Shrimp with Soy Dipping Sauce
Vegetable Tempura
Southern Tsunami Sushi Bar Tempura Roll
Hawaiian Style Fish, Tofu and Vegetables Tempura (Mixture)
  view more tempura nutritional info

Related Types of Shrimp:

Shrimp
Shrimp Scampi
Baked or Broiled Shrimp
Shrimp (Canned)
Steamed or Boiled Shrimp
  view more shrimp nutritional info
Other Related Foods
Seafood

See Also:

Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Floured or Breaded Abalone
Fried Floured or Breaded Barracuda
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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