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100 g

Pot Roast

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
6.03g
8%
Saturated Fat
2.076g
10%
Trans Fat
0.182g
Polyunsaturated Fat
0.318g
Monounsaturated Fat
2.538g
Cholesterol
30mg
10%
Sodium
204mg
9%
Total Carbohydrate
5.66g
2%
Dietary Fiber
0.9g
3%
Sugars
0.67g
Protein
9.59g
Vitamin D
-
Calcium
13mg
1%
Iron
1.38mg
8%
Potassium
263mg
6%
Vitamin A
49mcg
5%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 05 Feb 23 12:03 AM
6%
of RDI*
(119 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
119
Fat
6.03g
Carbs
5.66g
Protein
9.59g
There are 119 calories in 100 grams of Pot Roast.
Calorie breakdown: 47% fat, 20% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 34
100 g 119
1 cup 297

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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Roast Beef (Lean Only Eaten)
Roast Beef (Canned)
Roast Beef Spread
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
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Related Types of Stews:

Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
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  view more stews nutritional info
Other Related Foods
Beef

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Marketside Slow Cooked Beef Pot Roast
Great Value Chuck Pot Roast
Beef Stew with Potatoes and Vegetables in Gravy
Market Day Fully Cooked Pot Roast
  view more results
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