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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.14g
1%
Trans Fat
-
Polyunsaturated Fat
0.241g
Monounsaturated Fat
0.309g
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrate
2.79g
1%
Dietary Fiber
0.9g
3%
Sugars
1.19g
Protein
0.85g
Vitamin D
-
Calcium
6mg
0%
Iron
0.26mg
1%
Potassium
43mg
1%
Vitamin A
135mcg
15%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (32%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
19
Fat
0.75g
Carbs
2.79g
Protein
0.85g
There are 19 calories in 1 ounce of Peas and Carrots.
Calorie breakdown: 32% fat, 52% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 19
100 g 66
1 cup 109

Related Types of Carrots:

Cooked Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Carrots
Baby Carrots
  view more carrots nutritional info

Related Types of Peas:

Green Peas
Snow or Sugar Snap Peas
Split Peas (Mature Seeds)
Cooked Green Peas (Canned)
Green Peas (Frozen)
Low Sodium Green Peas (Canned)
  view more peas nutritional info
Other Related Foods
Vegetables

See Also:

Peas and Carrots (Frozen)
Great Value Frozen Peas & Carrots
Del Monte Peas & Carrots
La Fe Peas and Carrots
Cooked Peas and Carrots (Fat Added in Cooking)
  view more results
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