| Food database and calorie counter |
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4.1 oz boneless (yield after skin removed)
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Nutrition Facts
| Serving Size |
4.1 oz of boneless (yield after skin removed) |
Amount Per Serving
Calories
175
% Daily Values*
Total Fat
3.77g
5%
Saturated Fat
1.068g
5%
Trans Fat
-
Polyunsaturated Fat
0.814g
Monounsaturated Fat
1.311g
Cholesterol
90mg
30%
Sodium
422mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.79g
Vitamin D
-
Calcium
16mg
1%
Iron
1.1mg
6%
Potassium
271mg
6%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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9%
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of RDI*
(175 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
175
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Fat
3.77g
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Carbs
0g
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Protein
32.79g
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| There are 175 calories in 4.1 ounces of boneless (yield after skin removed) Roasted Broiled or Baked Chicken Breast (Skin Not Eaten). |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
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