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1 to 10 of 2000 for Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 161kcal
, 1 thin slice - 11kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 1 cup of diced - Calories: 254kcal | Fat: 9.92g | Carbs: 0g | Protein: 38.73g
Other sizes:
1 thin slice - 13kcal
, 1 medium slice - 26kcal
, 1 thick slice - 39kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 161kcal
, 1 thin slice - 11kcal
, more...
Nutrition Facts - Similar
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Chicken (Skin Not Eaten)
Per 1 thin slice - Calories: 13kcal | Fat: 0.51g | Carbs: 0g | Protein: 2.01g
Other sizes:
1 medium slice - 26kcal
, 1 thick slice - 39kcal
, 1 oz of boneless, cooked - 45kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
1 medium - 152kcal
, 1 large - 206kcal
, 1 oz, with bone of (yield after bone removed) - 54kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers)
Per 4 oz - Calories: 125kcal | Fat: 1.41g | Carbs: 0.00g | Protein: 26.18g
Other sizes:
1 unit - 78kcal
, 1/2 breast, bone and skin removed - 130kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes:
1 medium - 111kcal
, 1 large - 146kcal
, 1 oz, with bone of (yield after bone removed) - 39kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 196kcal | Fat: 5.11g | Carbs: 0.00g | Protein: 35.05g
Other sizes:
1 cup of chopped or diced - 242kcal
, 1 unit - 111kcal
, 1/2 chicken, bone and skin removed - 185kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
1 cup of chopped or diced - 346kcal
, 1 unit - 91kcal
, 1 oz - 70kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal
, 1/2 large - 216kcal
, 1 thin slice - 14kcal
, more...
Nutrition Facts - Similar
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