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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
11.12g
14%
Saturated Fat
3.113g
16%
Trans Fat
-
Polyunsaturated Fat
2.424g
Monounsaturated Fat
4.44g
Cholesterol
80mg
27%
Sodium
60mg
3%
Total Carbohydrate
0.04g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.38g
Vitamin D
-
Calcium
11mg
1%
Iron
1.37mg
8%
Potassium
174mg
4%
Vitamin A
152mcg
17%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(187 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
187
Fat
11.12g
Carbs
0.04g
Protein
20.38g
There are 187 calories in 3 ounces of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 220
1 unit (yield from 1 lb ready-to-cook chicken) 517
1 lb 998
1 chicken 2358

Related Types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting)
Turkey Giblets and Neck Meat and Skin
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Capons)
  view more results
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