Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 4
Calories 10
 
% Daily Values*
Total Fat 0.46g 1%
  Saturated Fat 0.086g 0%
  Polyunsaturated Fat 0.141g  
  Monounsaturated Fat 0.199g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 44mg  
Total Carbohydrate 1.51g 1%
  Dietary Fiber 0.5g 2%
  Sugars 0.68g  
Protein 0.16g  
 
Vitamin A 63% Vitamin C 1%
Calcium 1% Iron 1%
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
10
Fat
0.46g
Carbs
1.51g
Protein
0.16g
There are 10 calories in 1 ounce of Low Sodium Carrots (Canned).
Calorie breakdown: 38% fat, 56% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 36
1 cup sliced 54
1 cup, NFS 54
1 cup mashed 84

Related Types of Carrots:

Cooked Carrots (from Canned)
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Carrots
Baby Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Mushrooms
Onions
Spinach
Lettuce
Red Tomatoes
  view more vegetables nutritional info

See Also:

Low Sodium Peas and Carrots (Canned)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Low Sodium Carrots (Fat Not Added in Cooking, Canned)
Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
  view more results

Contains these Ingredients:

28 g Carrots (no salt added, solids and liquids, canned)
1 g Margarine (regular, 80% fat with salt, stick)
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