Food database and calorie counter Source: Generic

Low Sodium Carrots (Fat Added in Cooking, Canned)

Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.43g
3%
Saturated Fat
0.456g
2%
Trans Fat
-
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.061g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
8.02g
3%
Dietary Fiber
2.7g
10%
Sugars
3.64g
Protein
0.88g
Vitamin D
-
Calcium
45mg
3%
Iron
0.77mg
4%
Potassium
234mg
5%
Vitamin A
850mcg
94%
Vitamin C
2.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
54
Fat
2.43g
Carbs
8.02g
Protein
0.88g
There are 54 calories in 1 cup of sliced Low Sodium Carrots (Fat Added in Cooking, Canned).
Calorie breakdown: 38% fat, 56% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 36
1 cup sliced 54
1 cup, NFS 54
1 cup mashed 84

Related Types of Carrots:

Carrots (Solids and Liquids, Canned)
Cooked Carrots
Carrots
Baby Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Spinach
Red Tomatoes
Onions
Lettuce
Mushrooms
  view more vegetables nutritional info

See Also:

Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Low Sodium Carrots (Fat Not Added in Cooking, Canned)
Low Sodium Peas and Carrots (Fat Not Added in Cooking, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Low Sodium Beets (Fat Added in Cooking, Canned)
  view more results
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