Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 14
Calories 36
 
% Daily Values*
Total Fat 1.61g 2%
  Saturated Fat 0.302g 2%
  Polyunsaturated Fat 0.497g  
  Monounsaturated Fat 0.703g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 155mg  
Total Carbohydrate 5.31g 2%
  Dietary Fiber 1.8g 7%
  Sugars 2.41g  
Protein 0.58g  
 
Vitamin A 221% Vitamin C 3%
Calcium 3% Iron 3%
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
36
Fat
1.61g
Carbs
5.31g
Protein
0.58g
There are 36 calories in 100 grams of Low Sodium Carrots (Canned).
Calorie breakdown: 38% fat, 56% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 36
1 cup sliced 54
1 cup, NFS 54
1 cup mashed 84

Related Types of Carrots:

Baby Carrots
Cooked Carrots
Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Spinach
Onions
Mushrooms
Lettuce
Red Tomatoes
  view more vegetables nutritional info

See Also:

Low Sodium Peas and Carrots (Canned)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Low Sodium Carrots (Fat Not Added in Cooking, Canned)
Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
  view more results

Contains these Ingredients:

98 g Carrots (no salt added, solids and liquids, canned)
2 g Margarine (regular, 80% fat with salt, stick)
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