Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 Calizza
Amount Per Serving
Calories
774
 
% Daily Values*
Total Fat
44.12g
68%
Saturated Fat
21.334g
107%
Trans Fat
-
Polyunsaturated Fat
4.352g
Monounsaturated Fat
15.897g
Cholesterol
121mg
40%
Sodium
1194mg
50%
Total Carbohydrate
55.46g
18%
Dietary Fiber
2.4g
10%
Sugars
0.88g
Protein
37.69g
Vitamin D
-
Calcium
854mg
85%
Iron
4.38mg
24%
Potassium
265mg
8%
Vitamin A
960IU
19%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: stromboli; Pizza Hut Calizza
Last updated: 21 Aug 07 07:33 AM
39%
of RDI*
(774 calories)
39% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (52%)
 
Protein (20%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
774
Fat
44.12g
Carbs
55.46g
Protein
37.69g
There are 774 calories in 1 Calizza of Meatless Calzone with Cheese.
Calorie breakdown: 52% fat, 29% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 109
100 g 385
1 Calizza 774
1 calzone or stromboli 1632

Related Types of Calzones:

Wegmans Spinach Ricotta Calzone
Archer Farms Artichoke & Cheese Calzone
Calzone with Meat and Cheese
Hot Pockets Supreme Calzone
Sbarro Cheese Calzone
  view more calzones nutritional info

Related Types of Turnover:

Meat and Vegetable Turnover
Berry Turnover or Dumpling
Meat Turnover
Apple Turnover or Dumpling
Meat and Cheese Turnover
Pumpkin Turnover
  view more turnover nutritional info

See Also:

Meatless Enchilada with Cheese
Meatless Nachos with Cheese
Meatless Quesadilla with Cheese
Meatless Cheese Quiche
Meatless Pasta with Cheese and Tomato Sauce
  view more results

Contains these Ingredients:

53 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (active dry)
24 g Ricotta cheese (part skim milk)
12 g Mozzarella (part skim milk, low moisture)
12 g Romano cheese
36 g Cheddar cheese
12 g Parmesan cheese (grated)
5 g Egg (whole)
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
9 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
31 g Water
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