Food database and calorie counter Source: Generic

Calzone with Meat and Cheese

Nutrition Facts
Serving Size: 1 calzone or stromboli
 
Amount Per Serving
Calories from Fat 691
Calories 1476
 
% Daily Values*
Total Fat 76.83g 118%
  Saturated Fat 27.814g 139%
  Polyunsaturated Fat 10.575g  
  Monounsaturated Fat 33.373g  
Cholesterol 187mg 62%
Sodium 1726mg 72%
Potassium 683mg  
Total Carbohydrate 131.02g 44%
  Dietary Fiber 5.5g 22%
  Sugars 1.19g  
Protein 61.99g  
 
Vitamin A 27% Vitamin C 0%
Calcium 77% Iron 59%
Note:
Includes: stromboli; Pizza Hut Calizza
Last updated: 21 Aug 07 07:33 AM
74%
of RDI*
(1476 calories)
74% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (47%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1476
Fat
76.83g
Carbs
131.02g
Protein
61.99g
There are 1476 calories in 1 calzone or stromboli of Calzone with Meat and Cheese.
Calorie breakdown: 47% fat, 36% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 40
1 oz 99
100 g 348
1 Calizza 755
1 calzone or stromboli 1476

Related Types of Calzones:

Archer Farms Artichoke & Cheese Calzone
Sbarro Cheese Calzone
Wegmans Spinach Ricotta Calzone
Meatless Calzone with Cheese
Hot Pockets Supreme Calzone
  view more calzones nutritional info

Related Types of Turnover:

Meat and Vegetable Turnover
Berry Turnover or Dumpling
Apple Turnover or Dumpling
Meat and Cheese Turnover
Meat Turnover
Pumpkin Turnover
  view more turnover nutritional info
Other Related Foods
Pizza

See Also:

Cream Cheese Spread
Cheese Filled Ravioli with Meat Sauce
Panzerotti with Meat, Vegetables and Cheese
Cream Cheese (Low Fat)
Pasta with Cheese and Meat Sauce
  view more results

Contains these Ingredients:

126 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (active dry)
29 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
29 g Pork and beef sausage (cooked)
57 g Mozzarella (part skim milk, low moisture)
57 g Ricotta cheese (part skim milk)
13 g Egg (whole)
10 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
21 g Margarine (regular, 80% fat with salt, stick)
2 g Salt
75 g Water
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