| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
665
% Daily Values*
Total Fat
29.18g
37%
Saturated Fat
10.909g
55%
Trans Fat
-
Polyunsaturated Fat
2.782g
Monounsaturated Fat
12.368g
Cholesterol
106mg
35%
Sodium
2374mg
103%
Total Carbohydrate
58.59g
21%
Dietary Fiber
10.6g
38%
Sugars
8.92g
Protein
41.58g
Vitamin D
-
Calcium
106mg
8%
Iron
6.12mg
34%
Potassium
1618mg
34%
Vitamin A
612mcg
68%
Vitamin C
40.8mg
45%
Note:
Includes: meatball stew, NFS; beef stew, NFS; canned or ready to serve; Dinty Moore Beef Stew
Last updated: 21 Aug 07 07:33 AM
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33%
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of RDI*
(665 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (40%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
665
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Fat
29.18g
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Carbs
58.59g
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Protein
41.58g
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| There are 665 calories in 3 cups of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce. |
| Calorie breakdown: 40% fat, 35% carbs, 25% protein. |
Other Common Serving Sizes:
Related Types of Stews:
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