| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 can (24 oz) |
Amount Per Serving
Calories
598
% Daily Values*
Total Fat
26.25g
34%
Saturated Fat
9.812g
49%
Trans Fat
-
Polyunsaturated Fat
2.502g
Monounsaturated Fat
11.125g
Cholesterol
95mg
32%
Sodium
2135mg
93%
Total Carbohydrate
52.7g
19%
Dietary Fiber
9.5g
34%
Sugars
8.02g
Protein
37.4g
Vitamin D
-
Calcium
95mg
7%
Iron
5.51mg
31%
Potassium
1455mg
31%
Vitamin A
551mcg
61%
Vitamin C
36.7mg
41%
Note:
Includes: meatball stew, NFS; beef stew, NFS; canned or ready to serve; Dinty Moore Beef Stew
Last updated: 21 Aug 07 07:33 AM
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30%
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of RDI*
(598 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (40%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
598
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Fat
26.25g
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Carbs
52.7g
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Protein
37.4g
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| There are 598 calories in 1 can of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce. |
| Calorie breakdown: 40% fat, 35% carbs, 25% protein. |
Other Common Serving Sizes:
Related Types of Stews:
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