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Sodium in Egg Yolks

The favorite choice for the term "Egg Yolks" is 1 large Egg Yolk which has about 8 mg of sodium. The amount of sodium for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Egg Yolks

Sodium(mg)

Raw Egg Yolks

1 egg yolk 8
1/4 cup 29
1 oz 14

Cooked Egg Yolks

1 egg yolk 34
1/4 cup 68
1 oz 57

Other Types of Egg Yolks

(1 oz serving)
Sodium(mg)
Dried Egg Yolk 38
Frozen Egg Yolk 19
Salted Frozen Egg Yolk 1072
Sugared Frozen Egg Yolk 19

Foods related to Egg Yolks:

Fried Eggs Poached Eggs Scrambled Eggs Omelets
Egg Whites Eggs

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Nutrition Facts
Serving Size 1 large
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
4.51g
6%
Saturated Fat
1.624g
8%
Trans Fat
-
Polyunsaturated Fat
0.715g
Monounsaturated Fat
1.995g
Cholesterol
210mg
70%
Sodium
8mg
0%
Total Carbohydrate
0.61g
0%
Dietary Fiber
0g
0%
Sugars
0.1g
Protein
2.7g
Vitamin D
0mcg
2%
Calcium
22mg
2%
Iron
0.46mg
3%
Potassium
19mg
0%
Vitamin A
65mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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Other Recently Popular Egg Yolks:

Judee's Dried Egg Yolks
The Vegg Vegan Egg Yolk

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