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Sodium in Egg Yolks

The favorite choice for the term "Egg Yolks" is 1 large Egg Yolk which has about 8 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Egg Yolks is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Egg Yolks


Raw Egg Yolks

1 egg yolk 8
1/4 cup 29
1 oz 14

Cooked Egg Yolks

1 egg yolk 34
1/4 cup 68
1 oz 57

Other Types of Egg Yolks

(1 oz serving)
Dried Egg Yolk 38
Frozen Egg Yolk 19
Salted Frozen Egg Yolk 1072
Sugared Frozen Egg Yolk 19

Foods related to Egg Yolks:

Fried Eggs Poached Eggs Scrambled Eggs Omelets
Egg Whites Eggs

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Nutrition Facts
Serving Size: 1 large
Amount Per Serving
Calories from Fat 41
Calories 55
% Daily Values*
Total Fat 4.51g 7%
  Saturated Fat 1.624g 8%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 1.995g  
Cholesterol 210mg 70%
Sodium 8mg 0%
Potassium 19mg  
Total Carbohydrate 0.61g 0%
  Dietary Fiber 0g 0%
  Sugars 0.1g  
Protein 2.7g  
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%


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Other Recently Popular Egg Yolks:

The Vegg Vegan Egg Yolk

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