Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 59
Calories 78
 
% Daily Values*
Total Fat 6.52g 10%
  Saturated Fat 1.992g 10%
  Polyunsaturated Fat 0.893g  
  Monounsaturated Fat 2.509g  
Cholesterol 271mg 90%
Sodium 1072mg 45%
Potassium 33mg  
Total Carbohydrate 0.45g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 3.97g  
 
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 6%
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(78 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
78
Fat
6.52g
Carbs
0.45g
Protein
3.97g
There are 78 calories in 1 ounce of Egg Yolk (Salted, Frozen).
Calorie breakdown: 77% fat, 2% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 78
100 g 274
1/2 lb 622

Related Types of Egg Yolks:

Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Boiled Egg
Fried Egg
Poached Egg
Egg White
Scrambled Egg (Whole, Cooked)
  view more eggs nutritional info

See Also:

Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Scrambled Egg (Frozen Mixture)
Egg Substitute (Frozen or Liquid)
  view more results
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