Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 67
Calories 91
 
% Daily Values*
Total Fat 7.49g 12%
  Saturated Fat 2.697g 13%
  Polyunsaturated Fat 1.187g  
  Monounsaturated Fat 3.314g  
Cholesterol 348mg 116%
Sodium 57mg 2%
Potassium 31mg  
Total Carbohydrate 1.01g 0%
  Dietary Fiber 0g 0%
  Sugars 0.16g  
Protein 4.48g  
 
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 4%
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(91 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
91
Fat
7.49g
Carbs
1.01g
Protein
4.48g
There are 91 calories in 1 ounce of Cooked Egg Yolk.
Calorie breakdown: 75% fat, 5% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 large 55
1 egg yolk, NS as to size 55
1 oz 91
100 g 321
1 cup 433

Related Types of Egg Yolks:

Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
Egg Yolk (Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Fried Egg
Boiled Egg
Poached Egg
Scrambled Egg (Whole, Cooked)
Egg White
  view more eggs nutritional info

See Also:

Cooked Egg White
Egg Yolk
Egg Substitute (Frozen)
  view more results

Contains these Ingredients:

28 g Egg yolk
0.1 g Salt
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