Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 58
Calories 87
 
% Daily Values*
Total Fat 6.45g 10%
  Saturated Fat 1.976g 10%
  Polyunsaturated Fat 0.92g  
  Monounsaturated Fat 2.442g  
Cholesterol 272mg 91%
Sodium 19mg 1%
Potassium 29mg  
Total Carbohydrate 3.06g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 3.91g  
 
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 5%
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(87 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (68%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
87
Fat
6.45g
Carbs
3.06g
Protein
3.91g
There are 87 calories in 1 ounce of Egg Yolk (Sugared, Frozen).
Calorie breakdown: 68% fat, 14% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related Types of Egg Yolks:

Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk
  view more egg yolks nutritional info

Related Types of Eggs:

Poached Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Egg
Fried Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Sugared Pecans (Sugar and Egg White Coating)
Chewing Gum (Sugared)
Scrambled Egg (Frozen Mixture)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.