Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
Amount Per Serving
Calories from Fat 58
Calories 87
% Daily Values*
Total Fat 6.45g 10%
  Saturated Fat 1.976g 10%
  Polyunsaturated Fat 0.92g  
  Monounsaturated Fat 2.442g  
Cholesterol 272mg 91%
Sodium 19mg 1%
Potassium 29mg  
Total Carbohydrate 3.06g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 3.91g  
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 5%
Last updated: 04 Feb 08 05:07 AM
of RDI*
(87 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 87 calories in 1 ounce of Egg Yolk (Sugared, Frozen).
Calorie breakdown: 68% fat, 14% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related Types of Egg Yolks:

Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk
  view more egg yolks nutritional info

Related Types of Eggs:

Poached Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Fried Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Sugared Pecans (Sugar and Egg White Coating)
Chewing Gum (Sugared)
Scrambled Egg (Frozen Mixture)
  view more results
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