Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 65
Calories 86
 
% Daily Values*
Total Fat 7.26g 11%
  Saturated Fat 2.217g 11%
  Polyunsaturated Fat 1.029g  
  Monounsaturated Fat 2.763g  
Cholesterol 305mg 102%
Sodium 19mg 1%
Potassium 33mg  
Total Carbohydrate 0.33g 0%
  Dietary Fiber 0g 0%
  Sugars 0.14g  
Protein 4.39g  
 
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 5%
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
86
Fat
7.26g
Carbs
0.33g
Protein
4.39g
There are 86 calories in 1 ounce of Egg Yolk (Frozen).
Calorie breakdown: 78% fat, 2% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related Types of Egg Yolks:

Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
Egg Yolk
Cooked Egg Yolk
  view more egg yolks nutritional info

Related Types of Eggs:

Fried Egg
Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg
Boiled Egg
Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Scrambled Egg (Frozen Mixture)
Egg Substitute (Frozen or Liquid)
Scrambled Egg (Cholesterol-Free Frozen Mixture)
  view more results
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