Delicious stuffed jalapeno peppers with sausage and two cheeses.

There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of stuffed bell peppers.

Delicious and spicy chili without any meat.

Healthy, colorful and full of goodness, this makes a great dish for a buffet, which anyone can dive into without feeling guilty.

A delicious, healthy homemade vegetarian masterpiece.

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.

Great and easy chili that's full of protein and yummy even if you are not a vegetarian.

Tasty and colorful, even fussy eaters will enjoy this one.

A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince.

We've swapped ground beef for crumbled tofu, without sacrificing any of the savory seasonings you expect in a taco. Serve in soft or hardshell tacos along with your favourite salads and salsas. You can also use the filling in burritos, bowls, taco salads and to top nachos.

Quick and easy six ingredient tomato-base recipe.

Spaghetti pasta in tomato sauces with plenty of healthy veggies.

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.

A super easy, guilt free alternative to get yourself a little pizza fix.

A high-protein and filling salad that's perfect for Mexican food cravings.

Grilled vegetables seasoned with spices.

A hearty, filling and easy chili recipe that's great for Fat Smash Phase 1.

Very easy quick recipe for this low-fat version of a family favorite.

Peppers filled with cheese wrapped in bacon.

Tasty and hearty chili you can eat for several days.