Add to my cookbook
Add to food diary
14 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Patties

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.



  1. Saute onion and celery in olive oil.
  2. Add the rest of the ingredients except for the butter, and mix well.
  3. Shape into patties, and place on a baking sheet coated with cooking spray.
  4. Brush patties with half the butter.
  5. Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
54 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
It's a patty pan squash.
20 Aug 13 by member: cookinmary
What are vegetable skallops?
02 May 13 by member: ayk


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Sugar Free Recipes 1-5 Net Carbs Recipes 100-200 Calorie Recipes Burger Main Dish Recipes

Other Related Recipes

by: aggie_d07
Seasoned chicken breast cubes.
Chopped cilantro flavors the beef.
Individually sized mini cheeseburgers.
by: Minerita
Ground chicken breast with Thai style spices.
by: addmalmom
Yummy broccoli and chicken in a tangy sauce.
by: Shellj685
These turkey burgers are totally tasty.

Share Your Recipes!

Nutrition summary:

There are 116 calories in 1 serving of Vegetarian Patties.
Calorie break-down: 63% fat, 9% carbs, 28% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 75
Calories 116
% Daily Values*
Total Fat 8.29g 13%
  Saturated Fat 3.831g 19%
  Polyunsaturated Fat 1.117g  
  Monounsaturated Fat 1.711g  
Cholesterol 43mg 14%
Sodium 253mg 11%
Potassium 38mg  
Total Carbohydrate 2.54g 1%
  Dietary Fiber 1.1g 4%
  Sugars 0.5g  
Protein 8.4g  
Vitamin A 60% Vitamin C 17%
Calcium 135% Iron 25%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
* Based on a RDI of 2000 calories