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Yields:
14 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Patties

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.

Ingredients

Directions

  1. Saute onion and celery in olive oil.
  2. Add the rest of the ingredients except for the butter, and mix well.
  3. Shape into patties, and place on a baking sheet coated with cooking spray.
  4. Brush patties with half the butter.
  5. Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
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Reviews 
What are vegetable skallops?
02 May 13 by member: ayk
It's a patty pan squash.
20 Aug 13 by member: cookinmary

     
 

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Nutrition summary:

There are 116 calories in 1 serving of Vegetarian Patties.
Calorie break-down: 63% fat, 9% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 75
Calories 116
 
% Daily Values*
Total Fat 8.29g 13%
  Saturated Fat 3.831g 19%
  Polyunsaturated Fat 1.117g  
  Monounsaturated Fat 1.711g  
Cholesterol 43mg 14%
Sodium 253mg 11%
Potassium 38mg  
Total Carbohydrate 2.54g 1%
  Dietary Fiber 1.1g 4%
  Sugars 0.5g  
Protein 8.4g  
 
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (63%)
 
Protein (28%)
Carbohydrates, 2.54g (9%) Fat, 8.29g (63%) Protein, 8.4g (28%)
* Based on a RDI of 2000 calories