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12 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
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Mini Cheeseburger Pies

Individually sized mini cheeseburgers.



  1. Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
  2. In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
  3. Stir in Worcestershire sauce, garlic salt, and cheese.
  4. In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
  5. Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
  6. Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
  7. With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
  8. Note: you can swap out the ground beef for ground turkey if you wish.
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I put this dish together because I was tired of hamburgers and it was pretty good.
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Nutrition summary:

There are 131 calories in 1 serving of Mini Cheeseburger Pies.
Calorie break-down: 51% fat, 14% carbs, 35% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 66
Calories 131
% Daily Values*
Total Fat 7.32g 11%
  Saturated Fat 3.573g 18%
  Polyunsaturated Fat 0.221g  
  Monounsaturated Fat 2.522g  
Cholesterol 34mg 11%
Sodium 247mg 10%
Potassium 161mg  
Total Carbohydrate 4.43g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.95g  
Protein 11.38g  
Vitamin A 16% Vitamin C 0%
Calcium 106% Iron 84%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (51%)
Protein (35%)
* Based on a RDI of 2000 calories