Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 75
Calories 116
% Daily Values*
Total Fat 8.29g 13%
  Saturated Fat 3.831g 19%
  Polyunsaturated Fat 1.117g  
  Monounsaturated Fat 1.711g  
Cholesterol 43mg 14%
Sodium 253mg 11%
Potassium 38mg  
Total Carbohydrate 2.54g 1%
  Dietary Fiber 1.1g 4%
  Sugars 0.5g  
Protein 8.4g  
Vitamin A 60% Vitamin C 17%
Calcium 135% Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 116 calories in 1 serving of Vegetarian Patties.
Calorie breakdown: 63% fat, 9% carbs, 28% protein.

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Ingredients in this Recipe:

4 servings Worthington Skallops (1 can)
4 servings parmesan, shredded (1 Cup)
1 medium onion, finely diced
2 stalks medium celery, diced finely
2 medium eggs
1 tsp leaves basil, dried
1/2 tsp leaves thyme
1/2 tsp ground mustard
4 tbsps butter, melted
1 tsp olive oil
2 servings hellmans mayonnaise
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on 01 September 2014
on 31 August 2014
on 31 August 2014
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