| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 75
Calories 116
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| % Daily Values* |
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Total Fat
8.29g
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13% |
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Saturated Fat
3.831g
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19% |
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Polyunsaturated Fat
1.117g
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Monounsaturated Fat
1.711g
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Cholesterol
43mg
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14% |
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Sodium
253mg
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11% |
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Potassium
38mg
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Total Carbohydrate
2.54g
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1% |
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Dietary Fiber
1.1g
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4% |
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Sugars
0.5g
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Protein
8.4g
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| Vitamin A
4% |
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Vitamin C
1% |
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| Calcium
10% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
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6%
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of RDI*
(116 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
116
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Fat
8.29g
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Carbs
2.54g
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Protein
8.41g
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| There are 116 calories in 1 serving of Vegetarian Patties. |
| Calorie breakdown: 63% fat, 9% carbs, 28% protein. |
Related foods:
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Vegetarian Meatloaf or Patties
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Whole Kitchen Vegetarian Sausage Patties
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Worthington Loma Linda Vegetarian Stakelets Patties
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Turkey Patties (Breaded, Battered, Fried)
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Ham Patties (Cured)
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Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
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Ground Beef (Frozen Patties, Cooked, Broiled)
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
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view more results |
Ingredients in this Recipe:
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on 06 March 2013
