Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 75
Calories 116
 
% Daily Values*
Total Fat 8.29g 13%
  Saturated Fat 3.831g 19%
  Polyunsaturated Fat 1.117g  
  Monounsaturated Fat 1.711g  
Cholesterol 43mg 14%
Sodium 253mg 11%
Potassium 38mg  
Total Carbohydrate 2.54g 1%
  Dietary Fiber 1.1g 4%
  Sugars 0.5g  
Protein 8.4g  
 
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (63%)
 
Protein (28%)
Carbohydrates, 2.54g (9%) Fat, 8.29g (63%) Protein, 8.4g (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
116
Fat
8.29g
Carbs
2.54g
Protein
8.41g
There are 116 calories in 1 serving of Vegetarian Patties.
Calorie breakdown: 63% fat, 9% carbs, 28% protein.

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Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Ground Beef (Frozen Patties, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
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Ingredients in this Recipe:

4 servings Worthington Skallops (1 can)
4 servings parmesan, shredded (1 Cup)
2 servings hellmans mayonnaise
2 medium eggs
4 tbsps butter, melted
1 tsp leaves basil, dried
1/2 tsp ground mustard
1/2 tsp leaves thyme
1 tsp olive oil
2 stalks medium celery, diced finely
1 medium onion, finely diced
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Recently Eaten By:

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on 01 September 2014
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