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Mock Peanut Butter Pie

A mock version of peanut butter pie that's great for sweet lovers.



  1. Whip softened cream cheese with a mixer until smooth.
  2. Add peanut butter and whipping cream (like Cool Whip) and mix until well blended.
  3. Spread into pie plate and refrigerate until firm.
  4. Note: I like to freeze mine sometimes and eat it like ice cream. Yummy! You can also add an artificial sweetener to your liking.
335 members have added this recipe to their cookbook.

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Can I Have These Foods

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Food Group Avg Member Opinion 
Legumes and Legume Products
Other Dairy Products
food groups ordered by calorie contribution to recipe.

Feel free to use low fat or fat free cream cheese and fat free sugar free cool whip. I also add 2 packets of splenda. I like it much better with regular cream cheese though.
07 Nov 07 by member: graciepoo
I can't wait to try this! This is what I was looking for!
07 Nov 07 by member: kptaylor2
I tried this it was really good!!! My kids love it!!!
29 Nov 07 by member: mommakikki
This would be a good thing to bring to family get-togethers as a dessert I am allowed to have! I will still have to use self-control though..
30 Nov 07 by member: Lotus
I made it with reduced fat cream cheese and sugar free cool whip. Very good!!
17 Dec 07 by member: addmalmom
totally delish!!!
10 Jan 08 by member: jessicka
very good
13 Jan 08 by member: regisv
omg i cant quit eating this!!! its great!!!
21 Apr 08 by member: aljam07
I used a filling close to this one and I used the "peanut butter drops" recipe to make a pie crust. It was amazing!!!
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Nutrition summary:

There are 234 calories in 1 serving of Mock Peanut Butter Pie.
Calorie break-down: 73% fat, 15% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 179
Calories 234
% Daily Values*
Total Fat 19.9g 31%
  Saturated Fat 8.495g 42%
  Polyunsaturated Fat 3.271g  
  Monounsaturated Fat 7.116g  
Cholesterol 21mg 7%
Sodium 168mg 7%
Potassium 181mg  
Total Carbohydrate 9.17g 3%
  Dietary Fiber 1.3g 5%
  Sugars 6.48g  
Protein 7.39g  
Vitamin A 64% Vitamin C 0%
Calcium 45% Iron 43%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (73%)
Protein (12%)
* Based on a RDI of 2000 calories