Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
fatsecret members overall average rating
|
Quick and easy to make low calorie alternative to the classic pizza.
Ingredients
Directions
- Toast both halves of English muffin.
- Spread a tablespoon of tomato or pizza sauce onto each half of the muffin.
- Add oregano, or other spices, to taste.
- Sprinkle 2 tablespoons of shredded low fat mozzarella cheese on each half of the English muffin.
- Broil for 1-3 minutes, until cheese begins to bubble and turn golden (toaster oven works too).
143 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Totally yummy:)
21 Aug 08 by member: Samadhi
|
I've made this in the past for my cravings--but with BBQ sauce. nice to know others think it's a good alternative to the cravings. ;)
21 Aug 08 by member: satisfymysoul
|
My kids and I make these and top them with veggies too ! What a DEEEEELICIOUS way to satisfy a pizza crave and NOT FEEL GUILTY !!!!! YUM !
14 Sep 08 by member: MusicMom123
|
Kinda plain but it does the trick. Better for my sodium intake than the Lean Cuisine pizzas I normally eat.
16 Apr 09 by member: michellesuzanne
|
|
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Point Recipes
2 Point Recipes
1-3 grams Fat Recipes
Pizza Main Dish Recipes
Other related recipes
|
Chicken breast sprinkled with lemon-pepper seasoning and fresh lemon juice.
|
|
Chickpeas make for a great, healthy snack without giving up on taste.
|
|
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
|
|
Healthy and delicious Indian inspired dhal.
|
|
Great color and flavor and very filling.
|
|
A terrific snack.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 119 calories in 1 serving of English Muffin Pizza. |
 |
Calorie break-down: 22% fat, 56% carbs, 22% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 26
Calories 119
|
| |
| % Daily Values* |
|
Total Fat
2.91g
|
4% |
| |
Saturated Fat
1.52g
|
8% |
| |
Polyunsaturated Fat
0.278g
|
|
| |
Monounsaturated Fat
0.92g
|
|
|
Cholesterol
9mg
|
3% |
|
Sodium
305mg
|
13% |
|
Potassium
118mg
|
|
|
Total Carbohydrate
16.95g
|
6% |
| |
Dietary Fiber
1.2g
|
5% |
| |
Sugars
1.08g
|
|
|
Protein
6.67g
|
|
| |
| Vitamin A
3% |
|
Vitamin C
2% |
|
| Calcium
18% |
|
Iron
7% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(119 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (56%)
Fat (22%)
Protein (22%)
|
|
* Based on a RDI of 2000 calories
|